Food Chemicals

Nutritional supplements are not consumed as food alone or are not used as food raw materials or excipients; with nutritional value or without it; These substances are used to protect, correct or prevent undesirable changes in taste, smell, appearance, structure and other properties of food in the production, sorting, processing, preparation, packaging, transportation and storage of food.


THICKENING AGENTS (HYDROCOLLOIDS)

RAPID SET PEKTIN

MEDIUM SET PEKTİN

SLOW SET PEKTIN

BUFFERD PEKTIN

LOW METOXIL PECTIN

XANTAHAN GUM

GUAR GUM

GUM ARABIC


EMILGATORS

SOY LECITHIN

SUNSET LESITIN

CAKE EMULGATOR

GLYCERYL MONO STEARAT


PRESERVATIVES

POTASSIUM SORBAT

SODIUM BENZOATE

SODIUM METABISULPHITE



ACIDITY REGULATORS

CITRIC ACID MONOHYDRATE

CITRIC ACID ANHYDRAT

TRISODYUM CITRATE



FLAVOR BOOSTERS

MONO SODIUM GLUTAMAT


ANTIPERSPIRANT AGENTS

SAPP 28

SODIUM BICARBONATE


CARRIERS

MONOPROBIAL GLYCOL

GLYCERINE


SWEETENERS AND FLAVORS

DEKSTROZE MONOHYDRATE

ETHYL VANILLIN RODIA

METHYL VANILLIN RODIA

Preventing Agglomeration

TRI CALCIUM PHOSPHATE