Food Chemicals

Nutritional supplements are not consumed as food alone or are not used as food raw materials or excipients; with nutritional value or without it; These substances are used to protect, correct or prevent undesirable changes in taste, smell, appearance, structure and other properties of food in the production, sorting, processing, preparation, packaging, transportation and storage of food.



THICKENING AGENTS (HYDROCOLLOIDS)

Rapid set pectin

Medium set pectin

Slow set pectin

Buffered pectin

Low metoksil pectin

Xantan gum

Guar gum 

Gum arabik


EMULGATORS

Soy bean lecithin

Sunflower lecithin

Cake emulgator

Glyceryl mono stearat 


PRESERVATIVES

Potassium sorbate

Sodium benzoate

Sodium metabisulphite



ACIDITY REGULATORS

Citric acid monohydrate

Citric acid anhydrous

Trisodium citrate 



BAKING AGENTS

Sapp 28 

Sodium bicarbonate


CARRIER AGENTS

Monopropylene glycol 

Glycerine


SWEETENERS AND FLAVORS

Dextrose monohydrate

Ethyl vanilin rodia

Methyl vanilin rodia