Powder Groups (Cocoa)

Cocoa beans are fermented and then dried. The grains are fried, added to the flour, and the fat is removed. Subsequently it is ground again to produce cocoa powder.


BT Alcalized cocoa powder

BT Natural cocoa powder

BT Deodorized cocoa fat

BT Alcalized cocoa liqueur

ÜLKER ÖNEM Alcalized cocoa powder

ÜLKER ÖNEM Natural cocoa powder

GERKENS GT50 Alcalized cocoa powder

ALTINMARKA S8/S9 Alcalized cocoa powder

ALTINMARKA Natural cocoa powder