Flavours and colorants
Flavorings and colorants are essential ingredients used in the food industry to improve the flavor and appearance of products.Flavorings are substances used to impart desired flavor and odor profiles to food products.They can be obtained naturally or artificially and are used in a variety of products to enrich the consumer experience. For example, flavors such as vanilla, strawberry or chocolate can be added to food products with aromatic ingredients, thereby enhancing the flavor and appeal of the products.
Colorants are used to give the desired color tones to food products.They can be obtained naturally or synthetic and are used to increase the visual appeal of products.Especially in products such as beverages, confectionery, cake and ice cream, colorants increase the attractiveness of the product by creating the first impression of the consumer.Colors are selected and used in accordance with the type of product, its purpose and target audience.
SAUCES AND SYRUPS
ENZYMES MODIFIED DAIRY PRODUCTS