Food Chemicals
Nutritional supplements are not consumed as food alone or are not used as food raw materials or excipients; with nutritional value or without it; These substances are used to protect, correct or prevent undesirable changes in taste, smell, appearance, structure and other properties of food in the production, sorting, processing, preparation, packaging, transportation and storage of food.
THICKENING AGENTS (HYDROCOLLOIDS)
Rapid set pectin
Medium set pectin
Slow set pectin
Buffered pectin
Low metoksil pectin
Xantan gum
Guar gum
Gum arabik
EMULGATORS
Soy bean lecithin
Sunflower lecithin
Cake emulgator
Glyceryl mono stearat
PRESERVATIVES
Potassium sorbate
Sodium benzoate
Sodium metabisulphite
ACIDITY REGULATORS
Citric acid monohydrate
Citric acid anhydrous
Trisodium citrate
BAKING AGENTS
Sapp 28
Sodium bicarbonate
CARRIER AGENTS
Monopropylene glycol
Glycerine
SWEETENERS AND FLAVORS
Dextrose monohydrate
Ethyl vanilin rodia
Methyl vanilin rodia