Powder Groups (Cocoa)
Cocoa beans are fermented and then dried. The grains are fried, added to the flour, and the fat is removed. Subsequently it is ground again to produce cocoa powder.
BT Alcalized cocoa powder
BT Natural cocoa powder
BT Deodorized cocoa fat
BT Alcalized cocoa liqueur
ÜLKER ÖNEM Alcalized cocoa powder
ÜLKER ÖNEM Natural cocoa powder
GERKENS GT50 Alcalized cocoa powder
ALTINMARKA S8/S9 Alcalized cocoa powder
ALTINMARKA Natural cocoa powder